Wednesday, May 20, 2009

Cheese Ramequins

Melt 1 oz. of butter, mix with ½ oz. of flour, add ¼ of a pint of milk, stir and cook well. Then beat in the yolks of two eggs, sprinkle in 3 ozs. of grated cheese, add the well-beaten whites of three eggs. Mix in lightly and put in cases. Bake a quarter of an hour.

No comments:

Post a Comment