Tuesday, June 30, 2009

Hot Ham Sandwiches

Spread bread cut for sandwiches with chopped ham, season with a little made mustard and press together in pairs. Beat an egg, add ½ a cup of rich milk, and in the mixture soak the sandwiches a few moments. Heat a tablespoonful of butter, and in this brown the sandwiches, first on one side and then on the other. Drain on soft paper and serve at once.—Janet M. Hill, in "Boston Cooking School Magazine."

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