Tuesday, June 30, 2009

Scotch Eggs

Boil 6 eggs for 20 minutes, take the shell off, and when cold cover with the following: Cook ½ a cupful of stale bread crumbs and ½ a cupful of milk together until a smooth paste. Add 1 cupful of cooked lean ham chopped very fine, salt and pepper, and 1 beaten egg. Mix well and cover the hard boiled eggs with it. Fry in a frying basket in boiling lard for a minute.

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