Wednesday, July 8, 2009

Horseshoe Cakes

Beat together very light ¾ of a lb. of sugar and the same of butter, add 4 eggs and mix in 1¼ lbs. of flour. Mix ¼ of a lb. of sugar and flour together, and lay in on the bread board. Take a small spoonful of the mixture and roll it with a broad-blade knife in the flour and sugar. When rolled to the right length lay on tin sheet in the form of a horseshoe and bake.

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