Wednesday, July 15, 2009

Corn Pudding

One pint of uncooked green corn either grated or cut from the cob, 2 tablespoonfuls of flour, pint of milk, three eggs, three tablespoonfuls of melted butter, 1 teaspoonful of salt and ¼ of a teaspoonful of pepper. Bake in a moderate oven until firm in the centre.

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