Saturday, August 1, 2009

Corn Omelet

Grate 12 ears of green corn, add 1 cup sweet milk, a tablespoonful of sugar, salt and pepper to taste, and the yolks of 4 well-beaten eggs. Beat the whites and stir in the last thing, put bits of butter on top and bake a rich brown.

Cauliflower Salad

Save part of a boiled cauliflower and cover with mayonnaise, arrange on lettuce leaves and serve.