Thursday, January 28, 2010

Easy Picnic Recipes - Pickled Oysters

Take ½ a pt. of white wine and ½ a pt. of vinegar, 4 teaspoonfuls of salt, six of whole black pepper, and a little mace. Strain the oyster liquor and add the above ingredients. Boil up once and pour hot over the oysters. Let them stand ten minutes or until cold and then put in a jar and cover tightly.

1 comment:

  1. Thanks for adding me into your BlogRoll and you are now in my Blog List.

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