Friday, February 5, 2010

Easy Recipes - Shredded Wheat Fish Balls

Freshen ½ a lb. of salt codfish and pick it very fine, add 4 shredded biscuits rolled very fine, a pinch of white pepper, a tablespoonful of butter, and 1 pt. of hot milk. Stir well and let stand 5 or 10 minutes. Make into balls, roll in egg and shredded biscuit crumbs. Then drop in hot fat and fry a light brown.

1 comment:

  1. This is the first time I’m trying a recipe from your blog. I’m glad I did! These are delicious and very tasty too.Thanks for your complement..

    ReplyDelete