Saturday, February 20, 2010

Easy Recipes - St. Charles Indian Bread

Beat two eggs very light; mix alternately with them a pint of sour milk, and a pint of fine Indian meal; add a tablespoonful of melted butter, a teaspoonful of soda, dissolved in a little milk and added the last thing. Beat very hard, pour into a deep pan and bake in a quick oven.

1 comment:

  1. MMM... this would be yummy with one of my soups! : )

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