Friday, March 5, 2010

Easy Recipes - Beef Pot Pie

Cut into small pieces, some beef from the chuck or round, put in a saucepan and stew for two hours well covered; add a slice of fat pork or bacon, an onion, salt and pepper to taste, and thicken with flour. Line a deep dish with biscuit dough, pour in the beef, cover over the top with more of the dough. Bake in a quick oven.


  1. MMMMM,...thanks for stopping by at my foodblog. I just checked yours out & I will be adding you in my foodie friends on my foodblog!


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