Friday, March 5, 2010

Laurentian Salad

Chop fine slices of cold roast beef and the same amount each of cold boiled potatoes and beets, a few slices of tomatoes and a few leaves of lettuce. Mix well. Cover with mayonnaise dressing and garnish with sliced red radishes.


  1. That must be tasty!! I just added you in my foodie blooger friends @ my blog!!

    A lovely easy yet so tasty salad!! MMMMMMM,...

  2. looks like tasty, must try this