Wednesday, August 18, 2010

Picnic Recipe - Vermicelli Pudding

One cup of vermicelli, 2 tablespoonfuls of ground rice, a qt. of milk, 3 eggs, sugar to taste. Boil the vermicelli in the milk, until it is quite smooth; then add the other ingredients and thicken over the fire. Put into a mould and steam for an hour. Serve hot with any liquid sauce.

1 comment:

  1. What a nice change of pace. I'll have to give this a try. I hope you are having a wonderful day. Blessings...Mary