Monday, June 20, 2011

DUMPLINGS

One pint flour, one level teaspoonful salt, one heaping teaspoonful baking powder, one heaping teaspoonful lard, enough milk and water to make a soft dough. Roll one-half inch thick, cut in squares, or with biscuit lard, enough milk and water to make a soft dough. Roll one-half inch thick, cut in squares, or with biscuit cutter, and lay in on top of stew. Cook ten minutes.

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