Sunday, June 26, 2011

NUT BREAD

Four and one-half cups wheat flour, eight teaspoonfuls baking powder, one teaspoonful salt, one cup sugar, two cups sweet milk, one large cup chopped walnuts, two eggs well beaten. Stir all dry ingredients together thoroughly, add eggs and milk. Stand twenty minutes before baking. Bake in two tins about forty-five minutes in a moderate oven.

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